Enteric Bacteria
Question
Guidelines
and helpful hints for writing your assignment:
Topics that
can be choose from:Just choose one to write about
Have the first
page of article used screenshotted
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Gram stain
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Differential stain
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Pathogenic cocci overview
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Selective and differential media
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Enteric bacteria
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Bacterial aerotolerance
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Bacterial analysis of water
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Eukaryotic pathogens
·
When you
write your paper, you should write as if you’re explaining your topic to
someone who knows NOTHING about microbiology. Accordingly, when you use technical
terms, you also need to explain exactly what they mean. I highly recommend
asking someone else to read your paper!
·
You need to reference 2 peer-reviewed papers
AND 2 general sources for your
paper. You may use MORE than 2 peer-reviewed journal articles or more than 2
general sources if you choose. Just include them in your reference list, and
with your hard-copy materials.
·
Remember
that quoting from your references is not allowed for this
assignment. If you chose to ignore this rule, 3 points will be deducted from
your grade for every quote.
·
Plagiarism
of ANY sort will result in a zero for the assignment. I highly recommend that
you CAREFULLY reread the plagiarism pamphlet at this time, to make sure you
have not plagiarized in your paper.
·
Remember that
in addition to finding the resources, you must also USE them to write your
paper. Please use footnotes, endnotes, or parenthetical documentation to
indicate which information from your paper corresponds to which reference. If
you choose not to, 10 points will automatically be deducted from your score.
·
Remember to turn in TWO resources for peer reviewed article. 1st page of article


Solution
Enteric
Bacteria
Bacteria that
live in the intestines of humans and animals are known as enteric bacteria.
Enteric bacteria can be benign, such as intestinal flora or microbiota, or
pathogenic, meaning they can cause illness (Wallace, 2020). A considerable
number of enteric bacteria are found in the intestines of all animals and
humans. Enteric bacteria, often known as gut flora or human microbiota, are
primarily innocuous and aid in maintaining a healthy digestive system. Enteric
bacteria usually penetrate the body through the mouth, usually by ingesting
contaminated food or water (Wallace, 2020). Direct contact with polluted water
in swimming pools or lakes, infected surfaces, or excrement from animals or
persons carrying the germs is another way the bacterium can be transmitted.
When harmful bacteria enter the body, they multiply and infect the body. When a
person becomes infected, their immune system attempts to eradicate the
dangerous microorganisms.
On the other
hand, certain enteric bacteria strains are pathogenic and can cause sickness in
people. Some people's immune systems can fight off microorganisms once they've
entered their bodies (Berger,2018). On the other hand, the immune system is
unable to eliminate the infection in certain people, and disease results.
However, if the immune system cannot eliminate the infections, tissues of the
body can be destroyed, resulting in disease signs and symptoms (Berger, 2018).
The clinical manifestations of a bacterial infection differ based on the type
of microorganisms involved and the region where the infections occur. Fever, body aches, vomiting, dysentery, and
abdominal pain are some of the most frequent symptoms linked with enteric
bacteria (Berger, 2018). These bacteria are widespread in animal intestines and
contaminate animal products while manufacturing.
Unpasteurized
milk and undercooked burgers or poultry are the two foods that pose the most
danger. These diseases can be spread to humans by living animals. Young animals
suffering from diarrhea pose the most significant risk. The person should
physically ingest particles from the animal's excrement to become infected.
Examples of
enteric Bacteria linked to the human disease include; Shigella, Salmonella,
Campylobacter jejuni and Escherichia coli. Most Salmonellae are human
pathogens. Salmonellae can cause illness in animals, but they're also carried
by some very healthy animals (Pellegrini al,2018). In humans, Campylobacter
jejuni is also a prevalent causative agent of diarrhea. Almost all birds and
mammals can carry it. Escherichia coli is a typical intestine bacterium found
in all mammals' environments. While most E. coli bacteria are benign, a few
strains can cause illness (Pellegrini et al.,2018). Shigella is a tropical
bacterium that is most commonly found in primates but rarely in other mammals.
Although it is uncommon, Shigella is a prevalent cause of diarrhea in the
tropics.
The following
measures can be taken to avoid human infection with these agents: Cooking all
meat entirely and not allowing cooked meat to remain on raw meat-contaminated
surfaces. Unpasteurized milk and milk products should not be consumed when
handling animals or placing anything in the mouth; thoroughly wash hands (Varet
et al.,2018). Individuals affected with pathogenic bacteria receive treatment
that differs depending on the bacteria causing the disease. Treatment may include
hydration and antibiotic treatment, including prescription antibiotics (Varet
et al.,2018). The type of bacterial infections, the location of the infection,
and other individual-specific characteristics, such as the individual's age,
allergies, medical histories, and medication information, are all aspects to
consider when contemplating antimicrobial therapy.
References
Berger, A. K., & Mainou, B. A. (2018). Interactions between enteric
bacteria and eukaryotic viruses impact the outcome of infection. Viruses,
10(1), 19.
Pellegrini, C., Antonelli, L., Colucci, R., Blandizzi, C., & Formia,
M. (2018). The interplay among gut microbiota, intestinal mucosal barrier and
enteric neuro-immune system: a common path to neurodegenerative diseases? Acta
neuropathological, 136(3), 345-361.
Varet, H., Shaulov, Y., Sismeiro, O., Trebicz-Geffen, M., Legendre, R.,
Coppée, J. Y., ... & Guillen, N. (2018). Enteric bacteria boost defenses
against oxidative stress in Entamoeba histolytica. Scientific reports, 8(1),
1-12.
Wallace, M. J., Fishbein, S. R. S., & Dantas, G. (2020).
Antimicrobial resistance in enteric bacteria: current state and next-generation
solutions. Gut Microbes, 12(1), 1799654.




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