Impact of Climate Change on Agriculture in a given Setting in the World
Question
My research question is” how does climate change affect the agricultural setting around the world”
Professor Haley Bush
Annotated Bibliography
instructions :
TASK:
This assignment has FOUR
parts:
Create a bibliographic entry
for each of the 8 sources, providing important information about each source.
Try aiming for more recent
sources (like in the last 5 years or so). This will assure that the question
you're researching is relevant.
If there are no sources
available within the last five years, it may be the case that the issue has
been settled or has “aged out” of the relevant literature. For example,
questioning whether students should write on computers is an issue that has
aged out.
Summarize each source in at
least 3 sentences (without using any quotations).
Make sure to include:
The question that the article
addresses
The position it takes on the
question
Rank each source in terms of
its usefulness in addressing your question and demonstrating how your question
is “very important but little understood.”
Use a scale from 1-5, with 5
meaning that it's very useful and 1 meaning not useful.
Explain why you gave your
source this number from the scale in at least 2 sentences
(This means you should talk a
little about its rhetorical situation - it's design, purpose, context,
audience, tone, medium, etc.)
Connect the source to at
least two others by indicating the name of the authors of the other studies and
explaining the connection. This will help you synthesize your literature for
the lit review.
TIPS:
Read and take notes on your
sources as you go (important for now & later)
When creating your Annotated
Bib...
Open a new Word doc.
Add the MLA header and
heading (like usual papers)
Include a title called
"Annotated Bibliography" and center it
Create your full, correct
citations for each source (Use Purdue OWL MLA Style for citation formulas!)
Under each citation, put your
paragraph(s) (usually there are 3 paragraphs for each citation/source, one
summary paragraph, one ranking paragraph, and one synthesis paragraph) that
discuss the source and answer the questions (2-4) stated above
Make sure to put your sources
in ABC order!
This assignment should be
typed.
Make sure to format your
citations with that hanging indent we have been practicing!
HERE ARE THE 8 TYPES OF
SOURCES YOU WILL BE LOOKING FOR:
Three peer-reviewed academic
journal articles that relate to your issue.
A popular news article from a
newspaper or web-based news site, national or local.
An opinion article published
online that makes an argument regarding your topic.
One Tweet, blog post, or
similar social media post.
Two streams of information
this assignment hasn’t yet formally called for of your own original choosing.
Examples: podcasts, internet memes, advertisements, graffiti, Twitch streams,
political cartoons, songs, poems, stories, smartphone applications, Tik Tok
videos, articles from satire news sites, bumper stickers, junk mail sent to
email accounts, flyers.
Note: If you are struggling to find sources for B-E, then you can find more sources from A.
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Solution
Impact
of Climate Change on Agriculture in a given Setting in the World
Arora, Naveen Kumar. “Impact
of climate change on agriculture production and its sustainable solutions.” Environmental
Sustainability 2.2 (2019): 95-96.
The source examines the impacts that climate change provides
on agricultural production in general and also the sustainable solutions that
can be used to tackle such effects. Climate change is one of the most important
concerns today as it plays an important role in transforming ecosystems.
Although climate change has been here for a long time, it has had profound
impacts, especially on soil degradation in the last 100 years. Therefore, the
source is crucial in this study and is ranked five since it provides all the
information that one ought to understand about the phenomenon of climate
change. Moreover, the source can be compared to other studies by Aggarwal and
Raza et al. The two also provide the overall outlook of climate change and its
impacts on agriculture.
Raza, Ali, et al. “Impact
of climate change on crops adaptation and strategies to tackle its outcome: A
review.” Plants 8.2 (2019): 34.
The source deals with the impacts of climate change on the adaptation
abilities of crops and how such impacts can be tackled. According to the
authors, climate change and crop production are internally related since the
former directly impacts the latter. Moreover, climate change is the main
determinant of abiotic and biotic stress, which leads to profound impacts on
agricultural activities in a particular region. This source’s importance lies in
its provision of numerous important measures that can be used to overcome the
effects of climate change on agriculture in a given region. Therefore, the
source is rated five as it covers all the aspects of the topic of study. The
source is also related to studies by Aggarwal et al. and Arora by providing
general effects of climate change on agriculture and solutions around the
world.
Fierros-González, Isael,
and Alejandro López-Feldman. “Farmers’ Perception of Climate Change: A Review
of the Literature for Latin America.” Frontiers in Environmental
Science 9 (2021): 205.
The article conveys a study conducted to examine how farmers worldwide
perceive the impacts of climate change on agriculture. As the climate changes
rapidly, it is unclear whether farmers have the required measures to adapt to
such changes adequately. Farmers need first to accept that the phenomenon of
climate change is natural and is in the process or could occur soon. The source
is rated five since it provides firsthand information from the farmers who feel
the actual impacts of climate change on food production. The article can be
compared to a study by Woetzel et al., based on the data collected directly
from the farmers. The information is also in tandem with a study by Aggarwal et
al. and Fróna et al., which focuses on the impacts of climate change on food
production.
Aggarwal, Pramod, et al.
“How much does climate change add to the challenge of feeding the planet this
century?.” Environmental Research Letters 14.4 (2019): 043001.
The source is based on a systematic study conducted to
examine the level of pressure that climate change has added to the problem of
feeding the world population. According to this source, the issue of climate
change has put future food security at significant risk. The study also
provides recommendations on how the impacts can be reduced through enhanced
investment, institutional support, and policies that address climate
variability and increase the adoption of measures. The source is ranked four
due to the depth of its insight on the topic. However, it can be compared to
articles by Fróna et al. and Raza et al. based on the recommendations it
provides on solutions and strategies to tackle climate change impacts on
agriculture.
Fróna, Dániel, János
Szenderák, and Mónika Harangi-Rákos. "Economic effects of climate change
on global agricultural production." Nature Conservation 44
(2021): 117.
The source examines the economic impacts that climate change
has brought due to its effects on agricultural production worldwide. Climate
change is more complex, larger, and unpredictable than any other environmental
dynamic. In addition, the phenomenon is characterized by diverse economic
impacts, with low-income countries being the most affected. Therefore, the
source can be rated 4 out of 5 since it generalizes on the economic impacts of
climate change but fails to provide recommendations for solutions.
Nevertheless, it is comparable to other two sources, including Aggarwal et al.
and Arora, to provide general information about the impacts of climate change
on agriculture.
Woetzel, J., et al. “How
will African farmers adjust to changing patterns of precipitation.” McKinsey
Global Institute, Chicago, USA (2020).
The source questions how African farmers can adjust to
climate change, especially the changing rainfall patterns. The web post
mentions that agriculture is critical to the economy of African countries.
However, climate change can adversely destabilize curb economic growth,
destabilize markets, and enhance investors’ risk in the agricultural sector.
The source is rated five as it provides in-depth information on how climate
change affects farmers in Africa and how they can adapt. The post can be
compared to sources such as Zhongming et al., which focus on Europe, and
Aggarwal, which provide adaptation measures that farmers can take.
Zhongming, Zhu, et al. “Climate
change threatens future of farming in Europe.” (2019).
The source looks into the trend that farming is expected to
take due to climate change in Europe. As stated, farming is expected to
decrease greatly and might even be abandoned in some parts of the Mediterranean
and South Europe regions, courtesy of climate change. According to the source,
adaptation measures should be prioritized if the phenomenon is contained. The
source is rated four due to its focus on Europe and the provision of adaptation
measures. The source can be linked with Woetzel et al., which also focuses on a
given continent to compare, and EPA, which provides the overall outlook of the
impact of climate change on agriculture in the U.S.
EPA, U. “Climate impacts
on agriculture and food supply.” United States Environmental Protection
Agency, Washington, DC (2017).
The source is based on the impacts
specifically on the United States. Agriculture is mentioned as an important
sector in America’s economy. The sector is believed to contribute more than
$300 million annually to the economy of the United States. Nonetheless,
agricultural production is highly dependent on climate, and any change produces
stress on the sector. This source’s importance lies in its ability to provide
vital statistics in analysis and thus is rated 5. Other similar sources used in
the study include those by Zhongming et al. and Woetzel et al. due to their focus on
specific continents, which is crucial for comparison.
Works Cited
Aggarwal, Pramod, et al.
“How much does climate change add to the challenge of feeding the planet this century?.” Environmental
Research Letters 14.4 (2019): 043001.
Arora, Naveen Kumar. “Impact
of climate change on agriculture production and its sustainable solutions.” Environmental
Sustainability 2.2 (2019): 95-96.
EPA, U. “Climate impacts
on agriculture and food supply.” United States Environmental Protection
Agency, Washington, DC (2017).
Fierros-González, Isael,
and Alejandro López-Feldman. “Farmers’ Perception of Climate Change: A Review
of the Literature for Latin America.” Frontiers in Environmental Science 9
(2021): 205.
Fróna, Dániel, János
Szenderák, and Mónika Harangi-Rákos. "Economic effects of climate change
on global agricultural production." Nature Conservation 44
(2021): 117.
Raza, Ali, et al. “Impact
of climate change on crops adaptation and strategies to tackle its outcome: A
review.” Plants 8.2 (2019): 34.
Woetzel, J., et al. “How
will African farmers adjust to changing patterns of precipitation.” McKinsey
Global Institute, Chicago, USA (2020).
Zhongming, Zhu, et al. “Climate
change threatens future of farming in Europe.” (2019).
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